1 min read
I love going to the farmers market this time of year. The bounty of vegetables and fruit makes it so easy to eat healthy. Kale is one the staples I almost always buy. I love eating it in salads or sauteed with other veggies.
This simple kale salad (chopped lacinato kale drizzled with olive oil and balsamic vinegar) is made even better with flake salt and seeds. The stars in my little handmade copper and glass bowls this time are Maldon smoked sea salt and pepitas.
I’ve spiced up other kale salads with lemon pepper, various nuts or beans, and crispy garlic. Fresh squeezed lemon and cumin are also fantastic additions.
What are you eating from your Farmers Market this time of year?
Whatever it is, spice up your kitchen and food with delightful Bitty Bowls available here.
Comments will be approved before showing up.
1 min read
2 min read 12 Comments
I am grateful for YOU! I feel lucky every day I get to spend in the studio, experimenting with materials, exploring new ideas, and creating art. But if it weren't for you, this work would just while away the time stuck in boxes on shelves. Share your gratitude and enter to win the perfect pearl earrings.
1 min read 2 Comments